The Food Crafters is a new brand of gluten-free cookies that are low in added sugars and refined carbohydrates. There are three flavours in the range: Ginger & Date; Double Coconut; and, Raw Cacao. They were developed "to provide really delicious alternatives for people with gluten and dairy intolerance, and for those who want to keep sugars to a minimum". For sweetness dried fruit, honey, black strap molasses and stevia are all used. Total sugars per 50g cookie is up to 6g which is
"My mission is to spread the word on eating well and living well to create vibrant good health. My passion is assisting my patients to feel the best they can, using a balanced, achievable and effective approach."