 | The Food Crafters is a new brand of gluten-free cookies that are low in added sugars and refined carbohydrates. There are three flavours in the range: Ginger & Date; Double Coconut; and, Raw Cacao. They were developed "to provide really delicious alternatives for people with gluten and dairy intolerance, and for those who want to keep sugars to a minimum". For sweetness dried fruit, honey, black strap molasses and stevia are all used. Total sugars per 50g cookie is up to 6g which is |
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Author"My mission is to spread the word on eating well and living well to create vibrant good health. My passion is assisting my patients to feel the best they can, using a balanced, achievable and effective approach." Archives
February 2018
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