Issue 5 |
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Welcome
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Welcome to my July news. In this newsletter I would like to tell you about my next wellbeing and health classes coming up over the next couple of months. I am on holidays after today until 12th July.
First class I have coming up is the next Wellbeing Cooking Class held at Matters of Taste Cooking School in Bicton. The topic is "Get Up and Go!" and I'll be speaking on how to eat to get the maximum energy all day long. We'll be cooking some great recipes such as the apple breakfast muffins, pictured left. This class is on Saturday 24th July from 1.00pm to 3.00pm. You can book directly with Matters of Taste here.
On Wednesday evening of 4th August I will be speaking on Nutrition for Winter Wellness at my new practice home - Remede - Wellness Medicine. You contact Remede for information or bookings directly on: Remède - Wellness Medicine 13 Glyde Street, Mosman Park Tel: 9286 1166 F: 9286 1883 reception@remede.com.au
Keep reading for some information on how to prevent reflux. We tend to indulge in hearty foods over winter and with these go robust wines. Sometimes this pair can lead to reflux so you might find it helpful to read about managing this condition.
Keep warm and eat well!
Jan
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Preventing reflux
| Sometimes it's a little tempting to overindulge and this is one trigger for reflux or heart burn.
Some foods that are common triggers for reflux are coffee, citrus fruit and
citrus juices, peppermint, spearmint, curry, chilli, fatty foods,
alcohol, onions, tomatoes, chocolate, creamy sauces or desserts, and
pastries. Eating a large meal too
close to bedtime is a common trigger for reflux too. Stress is a major factor in those with chronic reflux.
My suggestions for helping to prevent or manage reflux are:
- avoid the above trigger foods and drinks as much as you can, particularly if you already know they are a trigger;
- mix 1 tsp of slippery elm powder into a glass
of water and drink just before each meal (slippery elm protects and
coats the oesophagus and helps reduce reflux). You can take a few
slippery elm capsules before meals instead if you prefer. People with a
hiatus hernia should take the slippery elm about an hour after meals;
- at the first sign of reflux drink a big glass of water to help reduce the symptoms;
- eat smaller meals to reduce the load on your stomach;
- don't eat a large meal too close to bedtime;
- if you have a hiatus hernia raise the head of
your bed by about 15cm to help prevent acid travelling upwards from
your stomach when you lie down;
- you may need a supplement to help with stomach digestion - check with us first; and,
- take some time out each day to relax if you
think stress is the trigger and spend a minute or five each day taking
some long slow deep breaths to help release tension from your body.
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