1 large Granny Smith apple, unpeeled, halved,
cored, coarsely grated
90g (1 cup) rolled oats
2 tbsp sultanas
2 tbsp fresh lemon juice
250ml (1 cup) soy, rice, almond or oat milk
125ml (½ cup) vanilla soy yoghurt or coconut
40g (¼ cup) toasted slivered almonds
2 tbsp pepitas (pumpkin seed kernels)
1/3 cup fresh (or thawed frozen) blueberries
or other fresh fruit, to serve
1 Combine the apple, oats, sultanas, lemon juice and milk in a bowl. Mix well. Cover and place in the refrigerator overnight to soak.
2 To finish, stir the yoghurt, almonds and pepitas into the oat mixture and spoon into bowls. Top with the fruit and serve.
Muesli mixture will keep for up to 2 days in an airtight container in the refrigerator. Add the nuts and seeds just before serving.
Copyright © Jan Purser