4 large carrots
4 sticks celery, leaves attached
1/2 scrubbed beetroot
6 sprigs fresh parsley, stems attached
4cm piece ginger
1 Cut vegetables into pieces large enough to fit into feed tube of your juice extractor. Process vegetables, parsley and ginger and pour into a jug.
2 Mix well and drink immediately. You can mix the juice with sparkling mineral water or soda water if you like.
Recipe from The Detox Cookbook, Cleansing For Food Lovers Copyright © Jan Purser & Kathy Snowball (Allen & Unwin, $35)