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The cuisine of India, in its variety, textures, aromas and rituals, reflects the vibrancy of the country in every way. Discover how easy it can be to create the deliciously rich taste of India in your own kitchen. With beautifully photographed, easy-to-follow recipes originating from all regions of the country, Indian Home Cooking is the perfect guide for cooks of all abilities. Jan Purser wrote this book with her favourite expert on Indian food, chef Ajoy Joshi from Nilgiri's restaurant in Sydney. She said working on this book was true "aromatherapy"!