Perth Naturopathic Nutrition Expert Perth Western Australia | Women`s Health | Weight Loss | Detox Programs | Counselling

1 echinacea tea bag
60ml (^1/4 cup) boiling water
2 carrots
1 red capsicum
1 lime, rind finely grated
Ice cubes (optional)

1. Place the tea bag in a cup and pour over the boiling water. Cover and set aside for 10 minutes to steep.
2. Cut the carrot into pieces to fit into a juice extractor. Deseed the capsicum and cut into pieces to fit into the juice extractor. Cut the skin from the lime and cut the flesh in half.
3. Strain the tea. Process the carrot, capsicum and lime in the extractor and pour into a glass with the tea and lime rind. Add ice cubes if using and stir well before drinking.