Perth Naturopathic Nutrition Expert Perth Western Australia | Women`s Health | Weight Loss | Detox Programs | Counselling

Jan’s Roasted Nut Spread

You can use any mix of raw nuts that you like in this recipe.You can add some sunflower seeds or pepitas too if you like.

375g raw almond kernels
375g raw unsalted cashews
250g brazil nuts
Olive oil or grapeseed oil
Pinch sea salt (optional)

Spread the nuts evenly over 2 oven trays. Cook at 180C for 7-12 minutes, tossing the nuts on the tray after 6 minutes, or until lightly roasted. Cool on tray.

Transfer nuts to the bowl of a food processor and process for several minutes or until finely ground.

Add enough oil (about 1-3 tbs), slowly and in a very thin stream while the processor motor is operating, to form a thick paste. Season with salt, if using.

Spoon into a clean airtight container. It will keep in the refrigerator for up to 2 months.

Copyright © Jan Purser