Ingredients
| 1 Combine the oil, carob, protein powder, cinnamon, water and essence in a bowl and whisk well. Stir in the ½ cup coconut. Cover and place in the fridge for 30 minutes or until firm. 2 Use a teaspoon to scoop a ball of mixture and then drop into a bowl of shredded coconut. Toss while shaping into a round ball. Place on a tray. Repeat with remaining mixture. Chill in fridge for 30 minutes or until firm. Makes approx 10 balls Store in airtight container in refrigerator for up to 4 weeks. Nutrition per ball: 593kJ (142 cals); 4g protein; 11g fat (9g sat); 11g carbs; 6g sugars; 5g fibre. |
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