Ingredients2 tbsp toasted and chopped walnuts 2 tbsp chopped dried dates 2 tbsp sultanas 3 tsp honey 2 tsp butter, melted 4 pears, halved, cored and peeled Reduced fat natural yoghurt, to serve Recipe from The Detox Cookbook, Cleansing For Food Lovers Copyright © Jan Purser & Kathy Snowball (Allen & Unwin) | Method1 Combine walnuts, dates and sultanas in a bowl. Combine honey, butter and 2 tablespoons water in a small jug. 2 Place pears in shallow ovenproof dish in a single layer. Spoon walnut mixture onto each pear then drizzle honey mixture over the top. 3 Cover dish with foil and bake at 180°C for 30 minutes or until pears are tender. 4 Serve warm or at room temperature with a drizzle of Almond Cream. Serves 4 Pears can be baked several hours ahead. |
Comments are closed.
|
Recipe Categories
All
Search Recipes |