Jan PurserAdv Dip (Nat); Adv Dip (Nutr); Cert ReCode; Dip.R.T; Cert. T.F.T; Cert. Home Ec.; Fellow A.T.M.S
Naturopathic Nutritionist Jan is a high profile naturopathic nutritionist, health writer and award-winning author. Her mission is your nutrition and her approach is practical, simple and effective. Jan completed her naturopathic nutritional medicine qualifications at Nature Care College initially and, later on, further studies with Health Schools Australia. She has been in practice since 1996, first in the busy Sydney CBD practice Hands On Sydney for five years, and then in Perth since 2002. Jan ran her own practice in Perth for eight years before joining the team at Remede Wellness Medicine in Mosman Park in 2010. Jan’s passion for nutrition started during her first career as a home economist, where she conducted cooking demonstrations, recipe and product development and teaching. This included working in the Australian Women’s Weekly Test Kitchen for six years as an editor of cookbooks. It was during this time that Jan became more interested in the nutritional importance of food, which led her to commence nutritional medicine studies. Jan’s wealth of experience allows her to combine her expertise on health and nutrition with cooking, writing and public speaking. |
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In addition to her busy practice, she was the contributing natural health editor for Australian Good Taste magazine and her monthly column ‘Natural Solutions’ appeared in the magazine for 14 years.
As an experienced nutritionist, ‘foodie’ and accomplished recipe developer, Jan has authored eight books on cooking, meditation and natural health. Her latest two books have won international awards. The Eat Well Cookbook, a fabulous gluten-free and dairy-free book, followed fast on the heels of The Detox Cookbook, which is an essential guide to doing a detox well with delicious recipes.
Jan loves to spread the word on how to eat well and achieve great health and she is an experienced, engaging and informative speaker. She calls on her wealth of clinical experience and extensive research when speaking to corporate and community groups on good health, nutritious food and living with vitality. Popular topics include Nutrition for Stress Management, Healthy Weight Loss, Effective Detoxification, Energy Boosters, Cancer Prevention and Anti-ageing.
As an experienced nutritionist, ‘foodie’ and accomplished recipe developer, Jan has authored eight books on cooking, meditation and natural health. Her latest two books have won international awards. The Eat Well Cookbook, a fabulous gluten-free and dairy-free book, followed fast on the heels of The Detox Cookbook, which is an essential guide to doing a detox well with delicious recipes.
Jan loves to spread the word on how to eat well and achieve great health and she is an experienced, engaging and informative speaker. She calls on her wealth of clinical experience and extensive research when speaking to corporate and community groups on good health, nutritious food and living with vitality. Popular topics include Nutrition for Stress Management, Healthy Weight Loss, Effective Detoxification, Energy Boosters, Cancer Prevention and Anti-ageing.
Jan works closely with her clients to ensure the best outcomes to help them to achieve true vitality, including weekly diet dairy coaching between consultations for those clients who need it. Her knowledge, experience and practical approach help her clients to make real and lasting changes to their diet, lifestyle and health.
You can read testimonials from previous and current clients here.
You can read testimonials from previous and current clients here.