Seeded Keto Loaf

I was inspired to develop this recipe after my partner and I started a low carb diet, and also when a patient shared a recipe for a keto mug muffin. I didn't fancy having to mix up the muffin ingredients every day so I worked on the recipe to create a good loaf that can be kept in the fridge. It's gluten free, dairy free and keto friendly. 
Be sure to use fresh ingredients and store the leftover LSA and almond meal in the fridge to keep them fresh.

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