You can use any mix of raw nuts that you like in this recipe. You can also add some sunflower seeds, pepitas or chia seeds too if you like. I like to include just one variety of roasted unsalted nut for some added flavour.
This is a lovely spread that far surpasses the unhealthy version of hazelnut chocolate spread in the supermarkets. You can use raw unsalted macadamia nuts or more roasted hazelnuts instead of almonds if you like. This recipe is made to my taste and you might like to make it sweeter or more chocolatey. I love to have this on a slice of gluten free sourdough toast with my protein + berry smoothie at brekky.
Make sure you buy dried fruit without preservatives. You can substitute any of the dried fruit with your favourites, depending on what you have available. Buy organic puffed rice. Have with soy, almond or rice milk and some fresh berries scattered on top. You can also add a good dollop of yoghurt if you tolerate dairy food. To make a larger quantity, you can just double or triple the recipe.
If you are like me and enjoy porridge over the cooler months. This lovely rolled oat recipe will give you a fabulous option for the warmer months. This recipe is wheat and dairy free and detox friendly. To make it gluten free, use a mixture of quinoa flakes and brown rice flakes instead of oats.