A well  made seafood bisque is so flavoursome and satisfying. I hope you'll enjoy my take on this French classic. It's a lovely soup to serve for entree at your next dinner party. You can make the soup up to end of step 4 on the morning of the dinner party, keep it in the fridge. Continue on from step 5 close to serving. Bon appétit!

This hearty soup is a perfect meal for seafood lovers. You can choose the type of seafood you prefer so feel free to use mussels or scallops instead of the prawns or squid.  You can make the stock using organic vegetable broth powder if you like. 

​A warming soup rich in calcium can help soothe tense muscles and encourage sound sleep. Most people know that calcium is important for bone health and strength but did you know that broccoli is a good source of this important mineral? Broccoli also provides vitamin C, some iron and potassium as well as dietary fibre. Broccoli helps protect against cancer due to the indoles it contains. Celeriac gives a rich celery-like flavour and provides dietary fibre too. Fibre is important for healthy digestion.

Hummus is an ideal vegetarian addition to meals, sandwiches, appetiser plates and for snacks. This hummus teams really well with avocado and sliced cooked beetroot. You can also serve it with 
vegetable sticks or rice crackers as a dip.  
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